The Program

Our eight-week program allows students to gain the requisite skills for positions in hospitality with a focus towards entry-level front of the house and back of the house careers. Classroom curriculum will deliver:

Life Skills, Financial Literacy, and Industry Focused Skill Training.

Training will culminate with a four-week on the job paid internship, where students will be immersed into the hospitality culture head-on.

Achieve portable and stackable industry-recognized credentials and receive a certificate of completion. Credits are recognized by Farleigh Dickinson University & Hudson County Community College.

Students will gain an understanding of nutrition, develop healthier eating habits, food sustainability and a history of food and modern cuisine.

Our program which was designed and is administered by industry professionals will allow students to possess a skill set which is will be highly sort after. Once students complete our program employment opportunities will be available through Landmark’s talent and culture team as well as through our partnership with NJRHA who represents restaurants throughout the State and are always seeking qualified individuals. Our partnership with NJRHA will allow for members to have direct access to students as well as incorporating the Association’s Pro Start Program for graduating high school students who plan to go directly into the workforce.