Anthony is an industry thought leader whose accolades in the kitchen are only matched by his engagement outside of it. Advocating for the industry he loves, Bucco serves as Vice Chair of the New Jersey Restaurant and Hospitality Association, working at both the state and national level to ensure sustainability for the industry’s business owners and workforce. Bucco also sits on the board of the Art of Hospitality and holds membership with the James Beard Foundation. As Chief Culinary Officer, Bucco leads the culinary team across By Landmark’s full portfolio, overseeing menu programming, brand standards, signature events, and the development of career paths for emerging talent.